Small Bites

The Bread

Moroccan Frena, 72-hour fermented bread with tahini, matbucha and Syrian olives (VO) – $14

Spicy Platter

Cow’s milk feta, fermented shata , garlic confit (VO)(GF) – $11

Roasted Okra

Spicy meshwaya, herbs, labneh (VO)(GF) – $18

My Grandma’s Mushrooms Cigar

Baharat, pine nuts and chuma pepper (VO) – $22

Kampachi Tartar*

Chickpea tostada, cherries, labneh, cilantro blossoms – $22

Peruvian Sea Scallops*

Green chili and tomato seed vinaigrette (GF) – $24

Grilled Baby Corn

amba and citrus consomè, Persian cucumber salsa  (VO)(GF) – $18 

Sharable

Kampachi Crudo

Amba and blood orange consomè, pistachio (GF) – $24

Hamachi Cevichè*

Leche de tigre, cilantro oil, avocado – $24

Smoked Eggplant Masabaha

Golden chickpeas, sheep’s milk yogurt (VO)(GF) – $18

Summer Squash Salad

Apricots, dry mint, almonds, aged gouda (VO)(GF ) – $24

Green Salad

Vegetables a la minute, chardonnay vinaigrette (VO)(GF) – $18

Grilled Mexican Prawns

Miso butter, yuzu kosho (GF) -$31

Bonfire Japanese Sweet Potatoes

Labneh, herbs (VO)(GF) – $23

Black Fig Carpaccio

Straccaietella, almonds, honeycomb, serrano (VO)(GF) – $25

Handmade Pasta

SweetBread Tagliatelle

Green garlic butter, chicken jus – $32

Corn Tortellini

Sugar snap peas, sage butter, parmiagiano reggiano – $30′

Mama’s Spicy Spaghetti

Campari tomato’s, chuma paste, parmiagiano reggiano (VO) – $26

Mains

Hanger Steak Kebab

Fresh lafa, meshwaya, sumac onion, herbs (KO)(GF) – $51

Red Snapper Schnitzel

Dill cucumber salad, Fresno chili, Calabrian chili aioli – $41

Branzino “Taboon”

Nables herb salad (GF) – $48

Creekstone Farms 34oz Tomahawk Steak

Wild arugula salad, Demi glaze (GF) – $134

Chicken Shishlik

Carmel Market spices, fries, tomato foam, tahini, chuma paste (K)(GF) – $35

New Zealand

Grass-fed lamb chops, seasonal greens, pomme purèe, Demi glaze (GF) – $64

Santa Barbara White Sea Bass Chraime

Roasted pepper and tomato broth, golden chickpeas (GF) – $45

Seared Hokkaido Scallops

Japanese sweet potato, spicy tomato butter (GF) – $34

Oyster Mushroom Shawarma

Tomato foam, tahini, chuma paste (V)(GF) – $27

Sweets

Biscuit Cake 2.0

Cacao crumble – $16

Knafeh

That will send you back to Jerusalem – $18

Chocolate Mousse

Chantilly, salted hazelnut crumble (GF) – $14

Halva Mousse

Silan, grilled Rieger Farms peaches (VO)(GF) – $16

(*) Served Raw.   (KO) Kosher Option    (K) Kosher Meat    (VO) Vegan Option    (GF) Gluten Free

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Cocktails

Limonarak

Arak elite, demerara, lemon, mint – $16

Carmel Margarita

Tequila, genepy, ras el hanout agave, habanero tincture, lime – $16

HaBasta

Pineapple pulp house rum blend, watermelon juice, mint, lime watermelon rind cordial – $17

Jaffa Breeze

Gin, aloe liqueur, cucumber three ways, caramelized za’atar honey, gose float -$18

King George Sour

Apricot infused whiskey, madeira, egg white, fresh a.f. wine float – $17

Berry of Galilee

Sumac infused vodka, bonal, strawberry shrub, ginger/lemongrass cordial, ginger beer – $18

Turkish Village

Tequila, Italicus, Mastiha, preserved lemons, cardamom bitters – $18

Espresso Martini

Tahini cookie infused-vodka, pistachio orgeat, baharat demerara syrup, coffee liqueur, espresso – $18

Freezer Martini

Fruity Mediterranean olive oil infused  vodka, makrut lime vermouth, meyer lemon oleo – $17

Palm Old Fashion

Brown butter infused-whiskey, fresh date infused Amaro Lucano, spiced cordial, Angostura bitters – $17

Mezcal Negroni

Coconut oil washed mezcal, prickly pear cordial,  house aperitif blend – $17

IYKYK

Tequila, black & green peppercorn cordial, pasilla tincture, fig leaf, feta brine – $18

Beers

Eagle Rock Amwolf Pilsner - $12

Third Window Saison - $12

Party Beer Cucumber Gose - $12

Schnitt Dizengoff Lager - $12

Schnitt Jaffa IPA - $12

Einstok White Ale - $12

Wine

Ask us about our unique, rotating wine selection.