The Bread

The Bread

72 hour fermented dough served with tahini, matbucha, and Syrian olives – $14

Moroccan Style Frena

Jerusalem Style Frena

With the Bread

Spicy Platter

Cow’s milk feta, fermented shata, garlic confit (VO)(GF) – $11 

Turkish Tamara

Red onions, sumac (GF) – $14

Summer Squash Tzatziki

Burnt grape leaves (GF) – $11

Small Bites

Yogurt Bowl

JG Berries, sheep’s milk yogurt, honeycomb, olive oil – $15

Egg Salad

Chickpea tostada, matbucha, fried onions – $15

Veggie Crudité

Seasonal vegetables a la minute

Cauliflower Taboon

Tatbilah, tahini, sumac (GF) – $17

Peruvian Sea Scallops*

Green chili and tomato seed vinaigrette (GF) – $24

Sea Bass Bites

Tomato butter sauce (GF) – $24

48-hour Cured Inhouse Pastrami Lox

Capers, dill (GF) – $21

Shareable

Ha’carmel Market Hummus

Gluten Free – $19

Kampachi Crudo*

Amba and citrus consomè, Persian cucumber salsa (GF) – $24

Hamachi Cevichè*

Leche de tigre, cilantro oil, avocado – $24

Smoked Eggplant Masabacha

Golden chickpeas, sheep’s milk yogurt (VO)(GF) – $18

Shuk Salad

Market veggies, Syrian olives, sheep’s milk feta (VO)(GF) – $18

Spicy Tomato Salad

Cilantro, mint, Egyptian dukkah spice (VO)(GF)  – $18

Kashkaval & Spinach Patayer

Tzatziki – $22

Grilled Mexican Prawns

Miso butter, yuzu kosho (GF) – $28

Bonfire Japanese Sweet Potatoes

Labneh, herbs (VO)(GF) – $23

Mains

Short Rib Bourekas

Local poached eggs, wild spinach – $31

Fisherman Sandwich

Crispy branzino, salsa verde, gilled jalapeño aioli – $26

Avocado Toast

C’eor sourdough, labneh, poached eggs, sumac onions (VO) – $20

Shakshuka

Spicy tomato confit, poached eggs, tahini, herbs (VO)(GF) – $25

Heirloom Chicken Schnitzel

Mashed potatoes, pickled onions (K) – $26

Carmel Wagyu Burger

Brioche bun, jalapeño mayo, homemade BBQ, lettuce, tomato, onion – $27

Hanger Steak Kebab

Fresh laffa, meshwaya, sumac onions, herbs (K) – $45

Challah Bread French Toast

Crème fraiche, peach jam – $22

(*) SERVED RAW (KO) Kosher Option    (K) Kosher Meat    (VO) Vegan Option    (GF) Gluten Free

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Cocktails

Limonarak

Arak elite, demerara, lemon, mint – $16

Melrose Spritz

Aperol, passion fruit, prosecco, soda, mint – $17

Bloody Mary

Mediterranean spiced bloody mary mix with your choice of liquor (vodka, gin, tequila or mezcal) – $17

Sangria

Peach & blood orange infused brandy, natural red blend wine, lemons – $19

Mimosa

Orange juice or grapefruit juice with prosecco – $16

Jaffa Breeze

Gin, aloe liqueur, cucumber three ways, caramelized za’atar honey, gose float – $18

Carmel Margarita

Tequila, genepy, ras el hanout agave, habanero tincture, lime – $16

Berry of Galilee

Sumac infused vodka, bonal, strawberry shrub, ginger/lemongrasscordial, ginger beer – $18

Espresso Martini

Tahini cookie infused-vodka, pistachio orgeat, baharat demerara syrup, coffee liqueur, espresso – $18

HaBasta

Pineapple pulp house rum blend, watermelon juice, mint, limewatermelon rind cordial – $17

0 Proof "Cocktails"

Watermelon “Martini”

Olive oil washed-seedlip spice, watermelon juice, strawberry essence – $13

Beers

Eagle Rock Amwolf Pilsner - $12

Party Beer Cucumber Gose - $12

Schnitt Dizengoff Lager - $12

Schnitt Jaffa IPA - $12

Einstok White Ale - $12

Wine

Ask us about our unique, rotating wine selection.